Great for breakfast or a midnight snack
Total: 10 minutes
Ingredients
Serves 1
- 1 mini-bagel (not bagel-bite size, but 3-4 inches in diameter)
- 1 slice of american cheese (kraft single or otherwise)
Directions
1. Slice open bagel if not pre-sliced
2. Place slice of cheese onto bottom half of bagel
3. Fold back overhanging cheese to double-layer parts of the cheese on the bagel
4. Toast/bake at 375 degrees until corners of the cheese are brownish/singed
Hint
Eat before cheese solidifies. Adding bacon or tater tots or eggs are all possible, but obviously make it more complicated.
3 comments:
wouldn't it be better to use grated cheese? it'd melt more evenly (and i think packaged cheese slices taste weeeeird)
also, it's hillarious that this recipe is "serves 1"... definitely never seen that before, but def appropriate for us - altho a lil sad... :(
haha i actually eat 2 at a time of these things, but grated cheese is more complicated.. (i actually like kraft's singles a lot)
you could try grated, but the slice works really well; it all melts anyway.. TRY IT <3
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