Crispy wings

Try to get the wings already cut up.
If you bought the whole wings, cut into three pieces and
discard the pointy tips.
 
5 lb chicken wings
1/4 C Heinz white vinegar
1/4 brown sugar (less is OK)
1 TB salt
1 TB garlic power
pepper
 
Mix all together and marinate overnight.
 
Sauce:
 
1/4C soy sauce
1/4C brown sugar
1/4C pineapple juice
3-4 pieces of dried red pepper
 
Put them in a sauce pan and bring to boil
then keep it warm.
 
 
Heat oin in a frying pan.
 
Put 1/2 C (or as much as you need) potato starch in a Ziploc bag
and place 5-6 pieces of chicken wings into the bag at a time.
Shake to coat.
Deep fry the wings.
Deep fry the wings one more time.
 
Right after you take the wing out of the oil dip it in the sauce.