Try to get the wings already cut up.
If you bought the whole wings, cut into three pieces and
discard the pointy tips.
5 lb chicken wings
1/4 C Heinz white vinegar
1/4 brown sugar (less is OK)
1 TB salt
1 TB garlic power
pepper
Mix all together and marinate overnight.
Sauce:
1/4C soy sauce
1/4C brown sugar
1/4C pineapple juice
3-4 pieces of dried red pepper
Put them in a sauce pan and bring to boil
then keep it warm.
Heat oin in a frying pan.
Put 1/2 C (or as much as you need) potato starch in a Ziploc bag
and place 5-6 pieces of chicken wings into the bag at a time.
Shake to coat.
Deep fry the wings.
Deep fry the wings one more time.
Right after you take the wing out of the oil dip it in the sauce.
1 comment:
my mom made these again and seriously they are the best wings ever. make sure that the dipping sauce at the end is simmering hot to ensure max crispiness - apparently this is the most important step.
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