A freelance single staple.
Prep: 20 sec
Total: 5-10 min (including eating)
Ingredients:
-Bag of frozen mandu
Directions:
1. Place fry pan on range over medium heat.
2. Put 2 tablespoons oil in pan.
3. Put desired number of frozen mandu in microwave-safe bowl.
4. Add water to bowl until mandu fully immersed.
5. Microwave on high for 30 seconds.
6. After thawed, place microwaved mandu into fry pan.
7. Alternate frying mandu on each of its 3 sides until all sides golden brown.
8. Remove from heat and enjoy with soy sauce!
Tip: Add smidge of sesame oil to soy sauce for added deliciousness.
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1 comment:
dude, this was actually really helpful. i didn't realize you could microwave the mandu first. i always was hesitant about how to thaw
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