Hibachi Fried Rice

Japanese-style soy sauce and garlic based fried rice

Prep: 30 minutes

Total :1 hour

Ingredients

Serves 2

- 2 cups of white rice or other

- 4 cloves of garlic (or more, to taste)

- 1/2 medium onion (or more, to taste)

- Olive oil or butter

- Chicken or beef

- 1 egg

- 2 teaspoons milk

- Salt and pepper

- Soy sauce

Directions

1. Cook 2 cups of rice

2. Cook and chop/cube chicken or beef on a saucepan or oven (skip step if meat is already cooked and cubed)

3. Finely chop up garlic and onion

4. Put butter or oil on different frying pan and sautee garlic and onions (season with salt and pepper)

5. Crack open egg and mix in with milk in separate mixing bowl

6. Fry egg mix over garlic and onions like an omelette

7. Add in meat and mix 

8. Add in rice and add salt, pepper and soy sauce and mix until even light brown color to taste

Hint

Practice makes perfect on this one.  Add salt, pepper and soy sauce to taste.  Add gochujang or sriracha sauce to add some zing, and it will cover over all mistakes